Evolution
Evolution
2019
Offering sophisticated dining, cocktails, and views 18 floors above Chicago’s Streeterville neighborhood, WoodWind celebrates the integrity of ingredients at their peak, presented with creativity and refined techniques. Its contemporary American menu brims with regionally sourced ingredients and epicurean playfulness through dishes designed by Chef Matt O’Neill, executed by Executive Chef Donald Young, and sensibly paired with imaginative seasonal cocktails from Mixologist Carolina Gonzalez. Boldly off the beaten path, on the 18th floor of the Lavin Family Pavilion within the Northwestern Medicine Campus, the restaurant offers guests a gourmet getaway just blocks from the Magnificent Mile in a comfortable and decidedly classic Chicagoan setting.
2018
Revolution Hall, the first of many food halls by Craveable Markets, is designed to create a single high-profile operator to develop and manage a multifaceted marketplace to showcase a variety of quality concepts under one roof. Revolution Hall will develop and operate a multitude of fast casual, polished-casual and premium concepts offering artisanal and curated retail products with communal spaces for a sophisticated and convenient approach for guests to dine and shop.
2018
Henry at Life Hotel offers a vibrant dinner experience in Midtown New York City, just a short walk from Madison Square Garden and Herald Square. Led by James Beard Winner, Chef Joseph “JJ” Johnson, the restaurant features his Pan-African culinary style -- a cuisine influenced by all of the Diasporas of the African experience. Dishes offered are rich in inspiration from African, Latin, and Caribbean flavors, with Chef JJ drawing from his own Caribbean heritage and travels as well.
2018
Join us underground at Gibson + Luce, the cozy speakeasy located below Henry at Life Hotel. In our inclusive environment, we welcome one and all to stop by, stay for a while, do a little dance, and have a great time, no password required. Enjoy our beverage specials and classic house cocktails in the inviting banquettes alongside a curated menu of offerings by Chef JJ Johnson, to the sounds of one of his signature playlists, conceived especially for the space.
2018
Caputo Trattoria is an Italian restaurant inspired by the country’s regions including coastal classics, Roman favorites and Northern delicacies. We make our pastas in-house every day and use only the finest and freshest ingredients to bring quality cooking for a simple yet elegant dining experience.
2018
Trilogy, a chic and contemporary American café featuring innovative twists on classic dishes, offering a variety of culinary options bringing together film, fare and libations for moviegoers and culinary enthusiasts alike.
2017
Reimagining the tavern classics for Downtown Brooklyn. A lively neighborhood gathering spot, serving up thoughtfully sourced seasonal dishes, United States patented dry-aged beef, and alongside a variety of local beers & wine.
2017
Coney Island’s newest dining venue, a full-service restaurant with five distinctly different settings and concepts all under one roof. Kitchen 21 is located in the historic Childs Building directly on the boardwalk at Coney Island, offering seasonal dishes served in a modern setting, with musical selections inspired by the talent on the stage at the adjacent Ford Amphitheatre.
2016
Designed to emulate a true barrel house of a distillery, lose yourself in our warm and inviting lounge where whiskey flows as if siphoned right from the barrel.
2016
Napoleon style pizza with influence from the Mediterranean creating fresh and light toppings, and thin, crackly crusted pizza.
2016
Classic New England style fish shack serving up off-the-boat Atlantic and local seafood.
2015
Nestled in the core of downtown Aspen, steps away from the ski-lifts and surrounded by world class boutiques, Aspen Kitchen pays tribute to the heritage and traditions of the West with a warm inviting atmosphere and an adventurous spirit befitting its legendary location. The menu celebrates contemporary American cuisine using classic technique and premium local ingredients in a variety of exciting dishes.
2015
Handwich Shop /’han, (d)wiCH/ noun palm-sized sandwich. An item of food consisting of two pieces of artisanal bread with meat, cheese or other filling between them; fits in your hand. Derived from sandwich.
2015
Trilogy, a chic and contemporary American café featuring innovative twists on classic dishes, offering a variety of culinary options bringing together film, fare and libations for moviegoers and culinary enthusiasts alike.
2014
The Bacon Bar is a new take on the American sandwich shop with a focus on fresh, unexpected ingredients and the innovative use of bacon. BBB serves up crave-worthy mini-sandwiches (“handwiches”), salads, sides and desserts. Bacon Bar allows on-the-go diners to mix and match three selections of sophisticated, modern interpretations of classic lunch box, and lunch counter favorites.
2014
Angry Taco offers clean, fresh, authentic Mexican flavors combined with innovative variations that are enjoyable, easy to order and can be taken on the go. The festive atmosphere is conducive to creative ordering, a shared experience with other diners, and celebrating the evolution of "fast" food.
2014
Spyglass was a contemporary interpretation of the classic sophistication and luxury reminiscent of 1940’s and 1950’s glamour in New York where guests experienced breathtaking panoramic views of the cityscape, the Empire State Building, small bites and crafted cocktails.
2014
fabrick was a modern American small-plate restaurant driven by seasonality and culinary artistic expression. Fabrick weaved together ingredients inspired by flavors from around the world with sophisticated service into a unique and very festive experience.
2011
JIMMY is a contemporary interpretation of the classic pub, with a 1970’s New York twist curated by David Rabin and Johnny Swet. The atmosphere is intimate and refined, with lingham wood floors, swank modular furniture, dark cinnamon glazed tile walls, and a working fireplace – all surrounded by 14’ windows with panoramic views of Midtown, Wall Street, the Hudson River, and the bridges spanning the East River.
2011
David Burke Kitchen is an authentic, regionally sourced and offers thoughtfully selected market-fresh cuisine with a focus on the craft of cooking and sharing hearty, rustic American food. The artisan menu features items prepared with creativity and refined technique. Kitchen celebrates the integrity of ingredients at their peak, presented with a deft hand, and served alongside the finest wines and spirits.
2008
Burke in the Box is an approachable upscale café offering fresh, seasonal and creative takes on classic dishes. The eat-in or take-out restaurant offers both a quick-serve and refined casual-dining experience, all featuring a wide range of flavorful, light, American café favorites such as salads, soups, sandwiches and more. Burke in the Box is a refreshing oasis for guests who won’t sacrifice flavor, or time.
2008
Fishtail was an innovative seafood concept located in a beautiful townhouse on Manhattan’s Upper East Side. The restaurant offered a vast array of off-the-boat seafood and other fish selections prepared simply but inventively, and always with the utmost respect for the integrity of the ingredients.
2008
Prime is the classic New York steakhouse. Vibrant and vast, Prime features classic and creative preparations of the world’s finest steaks, aged in an on-premises patented salt-brick aging room, as well as seafood, chops and more. In a rock & roll atmosphere, with a world renowned 7,500-bottle wine tower and professional and knowledgeable service, Prime will ensure the most remarkable dining experience.
2006
For more than 40 years, Fromagerie was a landmark in Rumson, New Jersey. Lovers of the original restaurant were welcomed to seasonal and local favorites paying homage to the abundant produce and seafood available in the Garden State.
2005
Primehouse redefined the modern American steakhouse by pushing the envelope of culinary creativity.
2005
Burke in the Box is an approachable upscale café offering fresh, seasonal and creative takes on classic dishes. The eat-in or take-out restaurant offers both a quick-serve and refined casual-dining experience, all featuring a wide range of flavorful, light, American café favorites such as salads, soups, sandwiches and more. Burke in the Box is a refreshing oasis for guests who won’t sacrifice flavor, or time.
2003
David Burke Townhouse opened in 2003 and closed its door after a memorable decade. The space maintained an elegant, whimsical feel with a lounge, striking signature pink Himilayan salt wall, elegant fabrics, carpet and wall coverings throughout the space.