As the Vice President of Culinary of Craveable Hospitality Group, O’Neill brings to his position a decade of experience working in some of the nation’s best restaurants.
As Vice President of Culinary of Craveable Hospitality Group, he has spent 6 years overseeing culinary concepts, menus, and management with his trademark personality and exuberance. Matt is also the founder and CEO of Cr(eat)e, an innovative restaurant consulting group he launched with long time partners from CHG.
Prior to joining Craveable Hospitality Group, he served as executive chef at the Ajax Tavern located in Aspen’s acclaimed Little Nell hotel. While in New York he worked as sous chef at Bar Boulud and August Restaurant, was chef de partie at Restaurant Daniel and banquet chef for Daniel Boulud’s Dinex Group. Previous to that he worked with Tony Maws in Boston’s celebrated Craigie on Main. He has a degree in culinary arts from the New England Culinary Institute in Vermont.